12.20.2012

And the winner is


stregajewellry
I will contact you through the email provided 

:: thanks so much for playing along everyone

Giveaway 2012

2012 has been a great and busy year! So I thought I would share with one lucky blog reader a collection of some of my 2012 favorite things that I've discovered this year!

Rules: 
Here's the details on the giveaway! Value of prizes combined // $30.00  Leave a comment at this post by Wednesday, January 9th 2013 evening 9pm (Atlantic) - and I'll announce a winner by random on Thursday, Jan 10/13 Saturday 1.19.13.  Anonymous/Unknown comments not eligible.  
Good luck! Open to US participants only !

Thanks for playing along...
                  xoxo, Lisa 


Want to be a sponsor on Tissupapers
I want your blog button. If you would like to be a blog sponsor here for free on Tissuepapers 

send me your blog button 
size: width 250 x height 125

questions email tissupapers@gmail.com





8.05.2012



Hello all ... I will be accepting 10 free sponsor spots for this month of August to be featured here and run for 30 days! If you are interested in being sponsored on Tissuepapers please send me a link to your blog and a 250x250 sized button. In return I will send you a custom sized blog button to match your size requirements.

Email me at tissupapers@gmail.com

Happy to help support in your blogging adventures!!

xo Lisa 
3.15.2012
















A yummy way to make simple french toast on a waffle maker.


Here is what you will need:

1 cup milk
6 eggs
2 teaspoons of cinnamon
2 teaspoons of vanilla extract
slices of bread
fresh berries


The how to:

1. Whisk together in a small bowl milk, eggs, cinnamon and vanilla until light and frothy
2. Get your waffle iron ready
3. Place a slice of bread in the egg mixture coating both sides.
4. Using a fork place the bread onto the waffle iron and close. Using the directions that comes with your machine to determine the correct time to cook your french waffle. Mine took about 3 minutes.
5. Remove and repeat
6. Add some fresh berries and syrup then enjoy!



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Original craft creations, photographs, and all content © 2013 Lisa Ancarrow-Maltby, unless otherwise attributed. You are more then welcome to use any image or creation in your own site - just please put a link back here. Help spread the love of crafting to the world. All rights reserved.

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