11.24.2012
pug snapshots that I purchased at a local thrift store // November 2012
8.22.2012
I love the good old camera days
8.05.2012
Hello all ... I will be accepting 10 free sponsor spots for this month of August to be featured here and run for 30 days! If you are interested in being sponsored on Tissuepapers please send me a link to your blog and a 250x250 sized button. In return I will send you a custom sized blog button to match your size requirements.
Email me at tissupapers@gmail.com
Happy to help support in your blogging adventures!!
xo Lisa
7.24.2012
3.24.2012
3.15.2012
Here is what you will need:
1 cup milk
6 eggs
2 teaspoons of cinnamon
2 teaspoons of vanilla extract
slices of bread
fresh berries
The how to:
1. Whisk together in a small bowl milk, eggs, cinnamon and vanilla until light and frothy
2. Get your waffle iron ready
3. Place a slice of bread in the egg mixture coating both sides.
4. Using a fork place the bread onto the waffle iron and close. Using the directions that comes with your machine to determine the correct time to cook your french waffle. Mine took about 3 minutes.
5. Remove and repeat
6. Add some fresh berries and syrup then enjoy!
10.27.2011
8.09.2011
I'm participating in 30 Days Of Lists starting September 1st.
What's it all about:
30 Days Of Lists
Not everyone can make a mini scrapbook every week or an art journal page every night. 30 Days of Lists is our encouragement and challenge to you that you CAN journal just something every day – even something as small as a list.
Every day through the month of September we will be posting a list prompt – anything from weekend goals to celebrity crushes. At the end of the 30 days you’ll have a collection of entries creating a small snapshot of your life right now.
It looks like fun!
What's it all about:
30 Days Of Lists
Not everyone can make a mini scrapbook every week or an art journal page every night. 30 Days of Lists is our encouragement and challenge to you that you CAN journal just something every day – even something as small as a list.
Every day through the month of September we will be posting a list prompt – anything from weekend goals to celebrity crushes. At the end of the 30 days you’ll have a collection of entries creating a small snapshot of your life right now.
It looks like fun!
10.27.2010
This year I really wanted to create something really gruesome to serve at a friends Halloween party. I came up with this recipe that was inspired by my childhood arch enemy Freddy Krueger. He was the terror in my dreams when I was younger, chasing after me with those razor sharp claws.
I took a spin on the basic recipe for baklava. It reminded me of skin with its many layers of phyllo dough. Once baked it has the crispy look of baked skin!!
Enjoy
What you will need:
Ingredients
1 (16 ounce) package phyllo dough
1 good amount of mixed chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey
red and black gel food coloring
lime curd - for puss optional
Preheat oven to 350 degrees F(175 degrees C)
Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes. Turn off heat then set aside and let cool.
Unroll phyllo dough. Cut whole stack to fit the size of the pan. I just set the pan on top of the dough and cut around it to get the shape. Cover phyllo with a dampened cloth to keep from drying out as you work - per the manufactured directions. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered in the bottom of the pan - this will be the base for the baklava.
Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. I had about 4 layers before I got to the last layer.
My last layer I used Craisins Dried Cranberries to give a tart flavor.
The top layer should be about 6 - 8 sheets deep. Using a sharp knife cut into the skin either in a diamond or square shape all the way to the bottom of the pan. I cut the baklava into 5 long rows then turned the pan and cut again for a rectangle shape.
Your oven should be ready now to put your skin in. Bake for about 50 minutes until baklava is golden and crisp. Watch it about every 15 mins so you do not burn the dish.
Once you have removed the baklava from oven and immediately spoon sauce over it. Let cool before you add your blood.
Here I just some lime curd in a plastic bag with the end cut off very small - my cheap version of a pastry deco bag. This can be the puss is you desire.
With a plastic knife and the gel food coloring, add some blood along the cut lines. I used black in the very center of the cut for a more dramatic look.
Lastly I made the basic blood recipe out of karo syrup and red food coloring for the blood splatter on the plate. I placed the plate on the ground and stood on a chair letting gravity take over. With a spoon I just let the blood fall on the plate and splatter - super easy.
Once you have finished adding the bloody touch to all of your baked skin - put them on your bloody plate then serve to your Halloween guest!!!!!!
Hope you enjoy this treat.
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